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Stephanie Ann Lomas
Registered Dietitian in Buffalo, New York
NPI 1013481217

Stephanie Ann Lomas is a Registered Dietitian based in Buffalo, NY. Stephanie Ann Lomas practices in Buffalo, NY. The NPI Number for Stephanie Ann Lomas is 1013481217 and holds a License No. 009441 (New York).

The current practice location address for Stephanie Ann Lomas is 462 Grider St, Buffalo, NY and can be reached out via phone at 716-898-3000.

Location: 462 Grider St, Buffalo, NY, 14215-3021
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013481217
Provider Name
Stephanie Ann Lomas
Credential
Provider Entity Type
Individual
Gender
Female
Address
462 Grider St, Buffalo, NY, 14215-3021
Phone Number
716-898-3000
Fax Number
Provider Enumeration Date
01/22/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
462 Grider St
City
Buffalo
State
New York
Zip
14215-3021
Phone Number
716-898-3000
Fax Number
person
Provider Business Mailing Address Details
Address
462 Grider St
City
Buffalo
State
New York
Zip
14215-3021
Phone Number
716-898-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009441 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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