person
Jaclyn Danielle Leet, RDN
Registered Dietitian in Bloomingdale, New Jersey
NPI 1013462993

Jaclyn Danielle Leet is a Registered Dietitian based in Rockaway, NJ. Jaclyn Danielle Leet practices in Bloomingdale, NJ and has the professional credentials of RDN. The NPI Number for Jaclyn Danielle Leet is 1013462993 and holds a License No. 86083824 (New Jersey).

The current practice location address for Jaclyn Danielle Leet is 42 Chestnut St, Bloomingdale, NJ and can be reached out via phone at 973-919-7330.

Location: 42 Chestnut St, Bloomingdale, NJ, 07866-4801
person
Provider Profile Details
NPI Number
1013462993
Provider Name
Jaclyn Danielle Leet
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
42 Chestnut St, Bloomingdale, NJ, 07866-4801
Phone Number
973-919-7330
Fax Number
Provider Enumeration Date
08/19/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
42 Chestnut St
City
State
Zip
07403-1729
Phone Number
973-919-7330
Fax Number
person
Provider Business Mailing Address Details
Address
42 Chestnut St
City
State
Zip
07403-1729
Phone Number
973-919-7330
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86083824 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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