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Leigh Tracy
Registered Dietitian in Baltimore, Maryland
NPI 1013461334

Leigh Tracy is a Registered Dietitian based in Baltimore, MD. Leigh Tracy practices in Baltimore, MD. The NPI Number for Leigh Tracy is 1013461334 and holds a License No. 86041185 (Maryland).

The current practice location address for Leigh Tracy is 250 N Calvert St Lowr Level, Baltimore, MD and can be reached out via phone at 410-332-4847.

Location: 250 N Calvert St Lowr Level, Baltimore, MD, 21202-3505
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013461334
Provider Name
Leigh Tracy
Credential
Provider Entity Type
Individual
Gender
Female
Address
250 N Calvert St Lowr Level, Baltimore, MD, 21202-3505
Phone Number
410-332-4847
Fax Number
Provider Enumeration Date
08/04/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 N Calvert St Lowr Level
City
Baltimore
State
Maryland
Zip
21202-3505
Phone Number
410-332-4847
Fax Number
person
Provider Business Mailing Address Details
Address
250 N Calvert St Lowr Level
City
Baltimore
State
Maryland
Zip
21202-3505
Phone Number
410-332-4847
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86041185 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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