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On Na Lee, MAS,RD
Registered Dietitian in San Francisco, California
NPI 1013459494

On Na Lee is a Registered Dietitian based in Daly City, CA. On Na Lee practices in San Francisco, CA and has the professional credentials of MAS,RD. The NPI Number for On Na Lee is 1013459494 and holds a License No. 999113 (California).

The current practice location address for On Na Lee is 1855 4Th St, San Francisco, CA and can be reached out via phone at 415-999-8160.

Location: 1855 4Th St, San Francisco, CA, 94015-0364
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013459494
Provider Name
On Na Lee
Credential
MAS,RD
Provider Entity Type
Individual
Gender
Female
Address
1855 4Th St, San Francisco, CA, 94015-0364
Phone Number
415-999-8160
Fax Number
Provider Enumeration Date
11/16/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1855 4Th St
City
San Francisco
State
California
Zip
94143-2350
Phone Number
415-999-8160
Fax Number
person
Provider Business Mailing Address Details
Address
1855 4Th St
City
San Francisco
State
California
Zip
94143-2350
Phone Number
415-999-8160
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
999113 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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