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Mrs. Karen Leigh Eldridge, MS,RDN
Registered Dietitian in Folsom, California
NPI 1013428572

Karen Leigh Eldridge is a Registered Dietitian based in Folsom, CA. Karen Leigh Eldridge practices in Folsom, CA and has the professional credentials of MS,RDN. The NPI Number for Karen Leigh Eldridge is 1013428572 and holds a License No. (California).

The current practice location address for Karen Leigh Eldridge is 307 Provence Ln, Folsom, CA and can be reached out via phone at 916-673-8027.

Location: 307 Provence Ln, Folsom, CA, 95630-6742
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013428572
Provider Name
Karen Leigh Eldridge
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
307 Provence Ln, Folsom, CA, 95630-6742
Phone Number
916-673-8027
Fax Number
Provider Enumeration Date
10/23/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
307 Provence Ln
City
Folsom
State
California
Zip
95630-6742
Phone Number
916-673-8027
Fax Number
person
Provider Business Mailing Address Details
Address
307 Provence Ln
City
Folsom
State
California
Zip
95630-6742
Phone Number
916-673-8027
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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