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Amy Lynn Goodson, MS,RD,CSSD,LD
Registered Dietitian in Frisco, Texas
NPI 1013427624

Amy Lynn Goodson is a Registered Dietitian based in Frisco, TX. Amy Lynn Goodson practices in Frisco, TX and has the professional credentials of MS,RD,CSSD,LD. The NPI Number for Amy Lynn Goodson is 1013427624 and holds a License No. 959502 (Texas).

The current practice location address for Amy Lynn Goodson is 6769 Regello Dr, Frisco, TX and can be reached out via phone at 214-298-3411.

Location: 6769 Regello Dr, Frisco, TX, 75034-2386
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013427624
Provider Name
Amy Lynn Goodson
Credential
MS,RD,CSSD,LD
Provider Entity Type
Individual
Gender
Female
Address
6769 Regello Dr, Frisco, TX, 75034-2386
Phone Number
214-298-3411
Fax Number
Provider Enumeration Date
10/09/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6769 Regello Dr
City
Frisco
State
Texas
Zip
75034-2386
Phone Number
214-298-3411
Fax Number
person
Provider Business Mailing Address Details
Address
6769 Regello Dr
City
Frisco
State
Texas
Zip
75034-2386
Phone Number
214-298-3411
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
959502 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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