person
Jacquelin Danielle Fryer, RD,CSSD,CSCS
Registered Dietitian in Gadsden, Alabama
NPI 1013426907

Jacquelin Danielle Fryer is a Registered Dietitian based in Rainbow City, AL. Jacquelin Danielle Fryer practices in Gadsden, AL and has the professional credentials of RD,CSSD,CSCS. The NPI Number for Jacquelin Danielle Fryer is 1013426907 and holds a License No. 2740 (Alabama).

The current practice location address for Jacquelin Danielle Fryer is 1513 Rainbow Dr, Gadsden, AL and can be reached out via phone at 908-894-8700. You can also correspond with Jacquelin Danielle Fryer through the mailing address at 285 BAY POINT DR, RAINBOW CITY, AL - 35906-7375 (mailing address contact number: 908-894-8700).

Location: 1513 Rainbow Dr, Gadsden, AL, 35906-7375
person
Provider Profile Details
NPI Number
1013426907
Provider Name
Jacquelin Danielle Fryer
Credential
RD,CSSD,CSCS
Provider Entity Type
Individual
Gender
Female
Address
1513 Rainbow Dr, Gadsden, AL, 35906-7375
Phone Number
908-894-8700
Fax Number
Provider Enumeration Date
09/24/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1513 Rainbow Dr
City
State
Zip
35901-5370
Phone Number
908-894-8700
Fax Number
person
Provider Business Mailing Address Details
Address
1513 Rainbow Dr
City
State
Zip
35901-5370
Phone Number
908-894-8700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2740 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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