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Salad Holdings, L.l.c.
Dietary Manager in Scottsdale, Arizona
NPI 1013415991

Salad Holdings, L.l.c. is a Dietary Manager based in Scottsdale, AZ. Salad Holdings, L.l.c. practices in Scottsdale, AZ. The NPI Number for Salad Holdings, L.l.c. is 1013415991 and holds a License No. (Arizona).

The current practice location address for Salad Holdings, L.l.c. is 11100 N 115Th St Apt 251, Scottsdale, AZ and can be reached out via phone at 785-706-1021. You can also correspond with Salad Holdings, L.l.c. through the mailing address at 11100 N 115TH ST APT 251, SCOTTSDALE, AZ - 85259-4093 (mailing address contact number: ).

Location: 11100 N 115Th St Apt 251, Scottsdale, AZ, 85259-4093
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1013415991
Provider Name
Salad Holdings, L.l.c.
Credential
Provider Entity Type
Organization
Address
11100 N 115Th St Apt 251, Scottsdale, AZ, 85259-4093
Phone Number
785-706-1021
Fax Number
Provider Enumeration Date
01/25/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11100 N 115Th St Apt 251
City
Scottsdale
State
Arizona
Zip
85259-4093
Phone Number
785-706-1021
Fax Number
person
Provider Business Mailing Address Details
Address
11100 N 115Th St Apt 251
City
Scottsdale
State
Arizona
Zip
85259-4093
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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