person
Kelly Ann Young, RD,CDE
Registered Dietitian in El Cajon, California
NPI 1013394865

Kelly Ann Young is a Registered Dietitian based in San Diego, CA. Kelly Ann Young practices in El Cajon, CA and has the professional credentials of RD,CDE. The NPI Number for Kelly Ann Young is 1013394865 and holds a License No. 995892 (California).

The current practice location address for Kelly Ann Young is 1380 El Cajon Blvd, El Cajon, CA and can be reached out via phone at 858-499-2600.

Location: 1380 El Cajon Blvd, El Cajon, CA, 92111-7903
person
Provider Profile Details
NPI Number
1013394865
Provider Name
Kelly Ann Young
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1380 El Cajon Blvd, El Cajon, CA, 92111-7903
Phone Number
858-499-2600
Fax Number
Provider Enumeration Date
04/30/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1380 El Cajon Blvd
City
State
Zip
92020-5703
Phone Number
858-499-2600
Fax Number
person
Provider Business Mailing Address Details
Address
1380 El Cajon Blvd
City
State
Zip
92020-5703
Phone Number
858-499-2600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
995892 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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