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Lisa A. Staas-houser, MS,RD
Registered Dietitian in Marlton, New Jersey
NPI 1013351873

Lisa A. Staas-houser is a Registered Dietitian based in Marlton, NJ. Lisa A. Staas-houser practices in Marlton, NJ and has the professional credentials of MS,RD. The NPI Number for Lisa A. Staas-houser is 1013351873 and holds a License No. 707626 (New Jersey).

The current practice location address for Lisa A. Staas-houser is 1 Eves Dr, Marlton, NJ and can be reached out via phone at 856-626-0040.

Location: 1 Eves Dr, Marlton, NJ, 08053-3125
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013351873
Provider Name
Lisa A. Staas-houser
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1 Eves Dr, Marlton, NJ, 08053-3125
Phone Number
856-626-0040
Fax Number
Provider Enumeration Date
04/24/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Eves Dr
City
Marlton
State
New Jersey
Zip
08053-3125
Phone Number
856-626-0040
Fax Number
person
Provider Business Mailing Address Details
Address
1 Eves Dr
City
Marlton
State
New Jersey
Zip
08053-3125
Phone Number
856-626-0040
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
707626 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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