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Mrs. Kristen Chang, MS,RDN
Registered Dietitian in Blacksburg, Virginia
NPI 1013309020

Kristen Chang is a Registered Dietitian based in Blacksburg, VA. Kristen Chang practices in Blacksburg, VA and has the professional credentials of MS,RDN. The NPI Number for Kristen Chang is 1013309020 and holds a License No. 1063559 (Virginia).

The current practice location address for Kristen Chang is 3452 Spur St, Blacksburg, VA and can be reached out via phone at 757-416-4458.

Location: 3452 Spur St, Blacksburg, VA, 24060-8750
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013309020
Provider Name
Kristen Chang
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
3452 Spur St, Blacksburg, VA, 24060-8750
Phone Number
757-416-4458
Fax Number
Provider Enumeration Date
02/27/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3452 Spur St
City
Blacksburg
State
Virginia
Zip
24060-8750
Phone Number
757-416-4458
Fax Number
person
Provider Business Mailing Address Details
Address
3452 Spur St
City
Blacksburg
State
Virginia
Zip
24060-8750
Phone Number
757-416-4458
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1063559 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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