person
Marissa Chiapperino, MPH,RD,CSO,CDE,CNSC
Registered Dietitian in Holyoke, Massachusetts
NPI 1013273648

Marissa Chiapperino is a Registered Dietitian based in Holyoke, MA. Marissa Chiapperino practices in Holyoke, MA and has the professional credentials of MPH,RD,CSO,CDE,CNSC. The NPI Number for Marissa Chiapperino is 1013273648 and holds a License No. 1017106 (Massachusetts).

The current practice location address for Marissa Chiapperino is 575 Beech St, Holyoke, MA and can be reached out via phone at 845-279-1135 and via fax at 845-279-1440. You can also correspond with Marissa Chiapperino through the mailing address at 11 HOSPITAL DRIVE, HOLYOKE, MA - 01040-6643 (mailing address contact number: 413-535-4757).

Location: 575 Beech St, Holyoke, MA, 01040-6643
person
Provider Profile Details
NPI Number
1013273648
Provider Name
Marissa Chiapperino
Credential
MPH,RD,CSO,CDE,CNSC
Provider Entity Type
Individual
Gender
Female
Address
575 Beech St, Holyoke, MA, 01040-6643
Phone Number
845-279-1135
Fax Number
845-279-1440
Provider Enumeration Date
04/09/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
575 Beech St
City
State
Zip
01040-2223
Phone Number
845-279-1135
Fax Number
845-279-1440
person
Provider Business Mailing Address Details
Address
575 Beech St
City
State
Zip
01040-2223
Phone Number
845-279-1135
Fax Number
845-279-1440
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1017106 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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