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Ms. Kristy Leigh Suhr, RD
Registered Dietitian in Salem, Virginia
NPI 1013237221

Kristy Leigh Suhr is a Registered Dietitian based in Roanoke, VA. Kristy Leigh Suhr practices in Salem, VA and has the professional credentials of RD. The NPI Number for Kristy Leigh Suhr is 1013237221 and holds a License No. 998968 (Virginia).

The current practice location address for Kristy Leigh Suhr is 1970 Roanoke Blvd, Salem, VA and can be reached out via phone at 540-982-2463.

Location: 1970 Roanoke Blvd, Salem, VA, 24153
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013237221
Provider Name
Kristy Leigh Suhr
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1970 Roanoke Blvd, Salem, VA, 24153
Phone Number
540-982-2463
Fax Number
Provider Enumeration Date
06/10/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1970 Roanoke Blvd
City
Salem
State
Virginia
Zip
24153-6404
Phone Number
540-982-2463
Fax Number
person
Provider Business Mailing Address Details
Address
1970 Roanoke Blvd
City
Salem
State
Virginia
Zip
24153-6404
Phone Number
540-982-2463
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
998968 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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