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Ms. Karen S. Basedow, RD
Registered Dietitian in Davie, Florida
NPI 1013223650

Karen S. Basedow is a Registered Dietitian based in South Orange, FL. Karen S. Basedow practices in Davie, FL and has the professional credentials of RD. The NPI Number for Karen S. Basedow is 1013223650 and holds a License No. 724127 (Florida).

The current practice location address for Karen S. Basedow is 3200 S University Dr, Davie, FL and can be reached out via phone at 954-262-4100. You can also correspond with Karen S. Basedow through the mailing address at 314 WESTERN DRIVE NORTH, SOUTH ORANGE, NJ - 07079 (mailing address contact number: 973-568-0126).

Location: 3200 S University Dr, Davie, FL, 07079
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013223650
Provider Name
Karen S. Basedow
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3200 S University Dr, Davie, FL, 07079
Phone Number
954-262-4100
Fax Number
Provider Enumeration Date
08/20/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3200 S University Dr
City
Davie
State
Florida
Zip
33328-2018
Phone Number
954-262-4100
Fax Number
person
Provider Business Mailing Address Details
Address
314 Western Drive North
City
South Orange
State
New Jersey
Zip
07079
Phone Number
973-568-0126
Fax Number
973-387-4849
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
724127 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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