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Lindsey M. Gesualdi, RD
Registered Dietitian in Worcester, Massachusetts
NPI 1013161769

Lindsey M. Gesualdi is a Registered Dietitian based in Worcester, MA. Lindsey M. Gesualdi practices in Worcester, MA and has the professional credentials of RD. The NPI Number for Lindsey M. Gesualdi is 1013161769 and holds a License No. 2543 (Massachusetts).

The current practice location address for Lindsey M. Gesualdi is 630 Plantation St, Worcester, MA and can be reached out via phone at 508-852-6175 and via fax at 508-595-2941.

Location: 630 Plantation St, Worcester, MA, 01605-2038
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013161769
Provider Name
Lindsey M. Gesualdi
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
630 Plantation St, Worcester, MA, 01605-2038
Phone Number
508-852-6175
Fax Number
508-595-2941
Provider Enumeration Date
11/07/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
630 Plantation St
City
Worcester
State
Massachusetts
Zip
01605-2038
Phone Number
508-852-6175
Fax Number
508-595-2941
person
Provider Business Mailing Address Details
Address
630 Plantation St
City
Worcester
State
Massachusetts
Zip
01605-2038
Phone Number
508-852-6175
Fax Number
508-595-2941
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2543 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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