person
Mrs. Robin Speier Adel, MA,RD,CDN
Registered Dietitian in Tonawanda, New York
NPI 1013155001

Robin Speier Adel is a Registered Dietitian based in Tonawanda, NY. Robin Speier Adel practices in Tonawanda, NY and has the professional credentials of MA,RD,CDN. The NPI Number for Robin Speier Adel is 1013155001 and holds a License No. 002466-1 (New York).

The current practice location address for Robin Speier Adel is 93 Edgewood Ave, Tonawanda, NY and can be reached out via phone at 716-835-4978.

Location: 93 Edgewood Ave, Tonawanda, NY, 14223-2801
person
Provider Profile Details
NPI Number
1013155001
Provider Name
Robin Speier Adel
Credential
MA,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
93 Edgewood Ave, Tonawanda, NY, 14223-2801
Phone Number
716-835-4978
Fax Number
Provider Enumeration Date
01/28/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
93 Edgewood Ave
City
State
Zip
14223-2801
Phone Number
716-835-4978
Fax Number
person
Provider Business Mailing Address Details
Address
93 Edgewood Ave
City
State
Zip
14223-2801
Phone Number
716-835-4978
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
002466-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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