person
Ms. Stacha Leann Mcfarland, DIETICIAN
Registered Dietitian in Paris, Tennessee
NPI 1013149509

Stacha Leann Mcfarland is a Registered Dietitian based in Paris, TN. Stacha Leann Mcfarland practices in Paris, TN and has the professional credentials of DIETICIAN. The NPI Number for Stacha Leann Mcfarland is 1013149509 and holds a License No. 903 (Tennessee).

The current practice location address for Stacha Leann Mcfarland is 131 Haymont Cir, Paris, TN and can be reached out via phone at 731-642-5358.

Location: 131 Haymont Cir, Paris, TN, 38242-5608
person
Provider Profile Details
NPI Number
1013149509
Provider Name
Stacha Leann Mcfarland
Credential
DIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
131 Haymont Cir, Paris, TN, 38242-5608
Phone Number
731-642-5358
Fax Number
Provider Enumeration Date
08/17/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
131 Haymont Cir
City
State
Zip
38242-5608
Phone Number
731-642-5358
Fax Number
person
Provider Business Mailing Address Details
Address
131 Haymont Cir
City
State
Zip
38242-5608
Phone Number
731-642-5358
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
903 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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