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Ms. Virginia W Lents, RDLD
Registered Dietitian in Creston, Iowa
NPI 1013137264

Virginia W Lents is a Registered Dietitian based in Creston, IA. Virginia W Lents practices in Creston, IA and has the professional credentials of RDLD. The NPI Number for Virginia W Lents is 1013137264 and holds a License No. 00405 (Iowa).

The current practice location address for Virginia W Lents is 1700 W Townline, Creston, IA and can be reached out via phone at 641-782-7091. You can also correspond with Virginia W Lents through the mailing address at 1700 W TOWNLINE, CRESTON, IA - 50801 (mailing address contact number: 641-782-7091).

Location: 1700 W Townline, Creston, IA, 50801
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013137264
Provider Name
Virginia W Lents
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1700 W Townline, Creston, IA, 50801
Phone Number
641-782-7091
Fax Number
Provider Enumeration Date
04/30/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1700 W Townline
City
Creston
State
Iowa
Zip
50801
Phone Number
641-782-7091
Fax Number
person
Provider Business Mailing Address Details
Address
1700 W Townline
City
Creston
State
Iowa
Zip
50801
Phone Number
641-782-7091
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00405 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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