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Valerie Wheat, RD,LDN
Registered Dietitian in Sanford, North Carolina
NPI 1013133933

Valerie Wheat is a Registered Dietitian based in Sanford, NC. Valerie Wheat practices in Sanford, NC and has the professional credentials of RD,LDN. The NPI Number for Valerie Wheat is 1013133933 and holds a License No. L002241 (North Carolina).

The current practice location address for Valerie Wheat is 1135 Carthage St, Sanford, NC and can be reached out via phone at 919-774-2180.

Location: 1135 Carthage St, Sanford, NC, 27330-9316
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013133933
Provider Name
Valerie Wheat
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1135 Carthage St, Sanford, NC, 27330-9316
Phone Number
919-774-2180
Fax Number
Provider Enumeration Date
04/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1135 Carthage St
City
Sanford
State
North Carolina
Zip
27330-4162
Phone Number
919-774-2180
Fax Number
person
Provider Business Mailing Address Details
Address
1135 Carthage St
City
Sanford
State
North Carolina
Zip
27330-4162
Phone Number
919-774-2180
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002241 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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