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Kerri Lynn Knippen, LD
Registered Dietitian in Findlay, Ohio
NPI 1013113232

Kerri Lynn Knippen is a Registered Dietitian based in Findlay, OH. Kerri Lynn Knippen practices in Findlay, OH and has the professional credentials of LD. The NPI Number for Kerri Lynn Knippen is 1013113232 and holds a License No. LD5935 (Ohio).

The current practice location address for Kerri Lynn Knippen is 1917 S Main St, Findlay, OH and can be reached out via phone at 419-424-0904.

Location: 1917 S Main St, Findlay, OH, 45840-1208
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013113232
Provider Name
Kerri Lynn Knippen
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
1917 S Main St, Findlay, OH, 45840-1208
Phone Number
419-424-0904
Fax Number
Provider Enumeration Date
06/25/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1917 S Main St
City
Findlay
State
Ohio
Zip
45840-1208
Phone Number
419-424-0904
Fax Number
person
Provider Business Mailing Address Details
Address
1917 S Main St
City
Findlay
State
Ohio
Zip
45840-1208
Phone Number
419-424-0904
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD5935 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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