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Suzanne Reid
Registered Dietitian in Sanford, Maine
NPI 1013110238

Suzanne Reid is a Registered Dietitian based in Saco, ME. Suzanne Reid practices in Sanford, ME. The NPI Number for Suzanne Reid is 1013110238 and holds a License No. D1878 (Maine).

The current practice location address for Suzanne Reid is 25 June St, Sanford, ME and can be reached out via phone at 207-490-7396. You can also correspond with Suzanne Reid through the mailing address at 22 RYAN RD, SACO, ME - 04072-9100 (mailing address contact number: ).

Location: 25 June St, Sanford, ME, 04072-9100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013110238
Provider Name
Suzanne Reid
Credential
Provider Entity Type
Individual
Gender
Female
Address
25 June St, Sanford, ME, 04072-9100
Phone Number
207-490-7396
Fax Number
Provider Enumeration Date
06/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
25 June St
City
Sanford
State
Maine
Zip
04073-2621
Phone Number
207-490-7396
Fax Number
person
Provider Business Mailing Address Details
Address
25 June St
City
Sanford
State
Maine
Zip
04073-2621
Phone Number
207-490-7396
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D1878 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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