person
Amy Taylor Grimm, RDN
Registered Dietitian in Yarmouth, Maine
NPI 1013032507

Amy Taylor Grimm is a Registered Dietitian based in Cumberland Foreside, ME. Amy Taylor Grimm practices in Yarmouth, ME and has the professional credentials of RDN. The NPI Number for Amy Taylor Grimm is 1013032507 and holds a License No. DI722 (Maine).

The current practice location address for Amy Taylor Grimm is 253 Main St, Yarmouth, ME and can be reached out via phone at 207-205-5505. You can also correspond with Amy Taylor Grimm through the mailing address at 142 FORESIDE RD, CUMBERLAND FORESIDE, ME - 04110-1434 (mailing address contact number: 207-205-5505).

Location: 253 Main St, Yarmouth, ME, 04110-1434
person
Provider Profile Details
NPI Number
1013032507
Provider Name
Amy Taylor Grimm
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
253 Main St, Yarmouth, ME, 04110-1434
Phone Number
207-205-5505
Fax Number
Provider Enumeration Date
03/21/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
253 Main St
City
State
Zip
04096-6800
Phone Number
207-205-5505
Fax Number
person
Provider Business Mailing Address Details
Address
142 Foreside Rd
City
State
Zip
04110-1434
Phone Number
207-205-5505
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI722 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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