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Ms. Diana Stuber
Registered Dietitian in Syracuse, New York
NPI 1013001080

Diana Stuber is a Registered Dietitian based in Syracuse, NY. Diana Stuber practices in Syracuse, NY. The NPI Number for Diana Stuber is 1013001080 and holds a License No. 810822 (New York).

The current practice location address for Diana Stuber is 725 E Adams St Fl 5, Syracuse, NY and can be reached out via phone at 315-464-5726 and via fax at 315-464-2510.

Location: 725 E Adams St Fl 5, Syracuse, NY, 13210-2306
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1013001080
Provider Name
Diana Stuber
Credential
Provider Entity Type
Individual
Gender
Female
Address
725 E Adams St Fl 5, Syracuse, NY, 13210-2306
Phone Number
315-464-5726
Fax Number
315-464-2510
Provider Enumeration Date
10/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
725 E Adams St Fl 5
City
Syracuse
State
New York
Zip
13210-2576
Phone Number
315-464-5726
Fax Number
315-464-2510
person
Provider Business Mailing Address Details
Address
725 E Adams St Fl 5
City
Syracuse
State
New York
Zip
13210-2576
Phone Number
315-464-5726
Fax Number
315-464-2510
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
810822 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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