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Mrs. Christine Huff, RDN
Registered Dietitian in Jackson, Michigan
NPI 1003957226

Christine Huff is a Registered Dietitian based in Jackson, MI. Christine Huff practices in Jackson, MI and has the professional credentials of RDN. The NPI Number for Christine Huff is 1003957226 and holds a License No. 875568 (Michigan).

The current practice location address for Christine Huff is 205 N East Ave, Jackson, MI and can be reached out via phone at 517-768-7793. You can also correspond with Christine Huff through the mailing address at 2200 SPRINGPORT RD, JACKSON, MI - 49202-1432 (mailing address contact number: 517-205-7793).

Location: 205 N East Ave, Jackson, MI, 49202-1432
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003957226
Provider Name
Christine Huff
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
205 N East Ave, Jackson, MI, 49202-1432
Phone Number
517-768-7793
Fax Number
Provider Enumeration Date
02/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
205 N East Ave
City
Jackson
State
Michigan
Zip
49201-1753
Phone Number
517-768-7793
Fax Number
person
Provider Business Mailing Address Details
Address
2200 Springport Rd
City
Jackson
State
Michigan
Zip
49202-1432
Phone Number
517-205-7793
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
875568 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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