person
Mrs. Ann Faicco, RDCDN
Registered Dietitian in Ridgewood, New Jersey
NPI 1003941345

Ann Faicco is a Registered Dietitian based in New City, NJ. Ann Faicco practices in Ridgewood, NJ and has the professional credentials of RDCDN. The NPI Number for Ann Faicco is 1003941345 and holds a License No. 720814 (New Jersey).

The current practice location address for Ann Faicco is 223 North Van Dien Avenue, Ridgewood, NJ and can be reached out via phone at 201-634-5355 and via fax at 201-634-5385. You can also correspond with Ann Faicco through the mailing address at 10 BRADLEY DR, NEW CITY, NY - 10956 (mailing address contact number: 845-634-1567).

Location: 223 North Van Dien Avenue, Ridgewood, NJ, 10956
person
Provider Profile Details
NPI Number
1003941345
Provider Name
Ann Faicco
Credential
RDCDN
Provider Entity Type
Individual
Gender
Female
Address
223 North Van Dien Avenue, Ridgewood, NJ, 10956
Phone Number
201-634-5355
Fax Number
201-634-5385
Provider Enumeration Date
02/23/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
223 North Van Dien Avenue
City
State
Zip
07450-2736
Phone Number
201-634-5355
Fax Number
201-634-5385
person
Provider Business Mailing Address Details
Address
223 North Van Dien Avenue
City
State
Zip
07450-2736
Phone Number
201-634-5355
Fax Number
201-634-5385
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
720814 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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