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Mrs. Patricia Kay Taylor, MS,RD,LD
Registered Dietitian in Chillicothe, Ohio
NPI 1003926403

Patricia Kay Taylor is a Registered Dietitian based in New Holland, OH. Patricia Kay Taylor practices in Chillicothe, OH and has the professional credentials of MS,RD,LD. The NPI Number for Patricia Kay Taylor is 1003926403 and holds a License No. 1682 (Ohio).

The current practice location address for Patricia Kay Taylor is 17273 State Route 104, Chillicothe, OH and can be reached out via phone at 740-773-1141 and via fax at 740-772-7132.

Location: 17273 State Route 104, Chillicothe, OH, 43145-9722
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003926403
Provider Name
Patricia Kay Taylor
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
17273 State Route 104, Chillicothe, OH, 43145-9722
Phone Number
740-773-1141
Fax Number
740-772-7132
Provider Enumeration Date
08/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
17273 State Route 104
City
Chillicothe
State
Ohio
Zip
45601-8608
Phone Number
740-773-1141
Fax Number
740-772-7132
person
Provider Business Mailing Address Details
Address
17273 State Route 104
City
Chillicothe
State
Ohio
Zip
45601-8608
Phone Number
740-773-1141
Fax Number
740-772-7132
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1682 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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