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Julie Mellen
Registered Dietitian in Syracuse, New York
NPI 1003914037

Julie Mellen is a Registered Dietitian based in Syracuse, NY. Julie Mellen practices in Syracuse, NY. The NPI Number for Julie Mellen is 1003914037 and holds a License No. 723266 (New York).

The current practice location address for Julie Mellen is 90 Presidential Plz, Syracuse, NY and can be reached out via phone at 315-464-3716. You can also correspond with Julie Mellen through the mailing address at 90 PRESIDENTIAL PLZ, SYRACUSE, NY - 13202-2240 (mailing address contact number: ).

Location: 90 Presidential Plz, Syracuse, NY, 13202-2240
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003914037
Provider Name
Julie Mellen
Credential
Provider Entity Type
Individual
Gender
Female
Address
90 Presidential Plz, Syracuse, NY, 13202-2240
Phone Number
315-464-3716
Fax Number
Provider Enumeration Date
09/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
90 Presidential Plz
City
Syracuse
State
New York
Zip
13202-2240
Phone Number
315-464-3716
Fax Number
person
Provider Business Mailing Address Details
Address
90 Presidential Plz
City
Syracuse
State
New York
Zip
13202-2240
Phone Number
315-464-3716
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
723266 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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