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Ms. Anne Mary Wallus
Registered Dietitian in Tomah, Wisconsin
NPI 1003912429

Anne Mary Wallus is a Registered Dietitian based in Tomah, WI. Anne Mary Wallus practices in Tomah, WI. The NPI Number for Anne Mary Wallus is 1003912429 and holds a License No. 1016029 (Wisconsin).

The current practice location address for Anne Mary Wallus is 500 E Veterans St, Tomah, WI and can be reached out via phone at 608-372-3971 and via fax at 608-372-1109.

Location: 500 E Veterans St, Tomah, WI, 54660-1449
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003912429
Provider Name
Anne Mary Wallus
Credential
Provider Entity Type
Individual
Gender
Female
Address
500 E Veterans St, Tomah, WI, 54660-1449
Phone Number
608-372-3971
Fax Number
608-372-1109
Provider Enumeration Date
09/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
500 E Veterans St
City
Tomah
State
Wisconsin
Zip
54660-3105
Phone Number
608-372-3971
Fax Number
608-372-1109
person
Provider Business Mailing Address Details
Address
500 E Veterans St
City
Tomah
State
Wisconsin
Zip
54660-3105
Phone Number
608-372-3971
Fax Number
608-372-1109
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1016029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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