person
Joy Valvano, RD
Registered Dietitian in Rochester, New York
NPI 1003836198

Joy Valvano is a Registered Dietitian based in Rochester, NY. Joy Valvano practices in Rochester, NY and has the professional credentials of RD. The NPI Number for Joy Valvano is 1003836198 and holds a License No. 006206 (New York).

The current practice location address for Joy Valvano is 2655 Ridgeway Ave Ste 220, Rochester, NY and can be reached out via phone at 585-368-4560 and via fax at 585-368-4565. You can also correspond with Joy Valvano through the mailing address at 2655 RIDGEWAY AVE STE 220, ROCHESTER, NY - 14626-4296 (mailing address contact number: 585-368-4560).

Location: 2655 Ridgeway Ave Ste 220, Rochester, NY, 14626-4296
person
Provider Profile Details
NPI Number
1003836198
Provider Name
Joy Valvano
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2655 Ridgeway Ave Ste 220, Rochester, NY, 14626-4296
Phone Number
585-368-4560
Fax Number
585-368-4565
Provider Enumeration Date
07/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2655 Ridgeway Ave Ste 220
City
State
Zip
14626
Phone Number
585-368-4560
Fax Number
585-368-4565
person
Provider Business Mailing Address Details
Address
2655 Ridgeway Ave Ste 220
City
State
Zip
14626
Phone Number
585-368-4560
Fax Number
585-368-4565
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
006206 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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