person
Emily Gordon, RDLDN
Registered Dietitian in Boynton Beach, Florida
NPI 1003673286

Emily Gordon is a Registered Dietitian based in Boynton Beach, FL. Emily Gordon practices in Boynton Beach, FL and has the professional credentials of RDLDN. The NPI Number for Emily Gordon is 1003673286 and holds a License No. DN003953 (Florida).

The current practice location address for Emily Gordon is 8852 Sandy Crest Ln, Boynton Beach, FL and can be reached out via phone at 215-518-1194.

Location: 8852 Sandy Crest Ln, Boynton Beach, FL, 33473-7812
person
Provider Profile Details
NPI Number
1003673286
Provider Name
Emily Gordon
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
8852 Sandy Crest Ln, Boynton Beach, FL, 33473-7812
Phone Number
215-518-1194
Fax Number
Provider Enumeration Date
03/04/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
8852 Sandy Crest Ln
City
State
Zip
33473-7812
Phone Number
215-518-1194
Fax Number
person
Provider Business Mailing Address Details
Address
8852 Sandy Crest Ln
City
State
Zip
33473-7812
Phone Number
215-518-1194
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003953 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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