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Stacie Smith, MS,RD,LD
Registered Dietitian in Sugar Land, Texas
NPI 1003549510

Stacie Smith is a Registered Dietitian based in Sugar Land, TX. Stacie Smith practices in Sugar Land, TX and has the professional credentials of MS,RD,LD. The NPI Number for Stacie Smith is 1003549510 and holds a License No. (Texas).

The current practice location address for Stacie Smith is 1317 Lake Pointe Pkwy, Sugar Land, TX and can be reached out via phone at 281-637-7000.

Location: 1317 Lake Pointe Pkwy, Sugar Land, TX, 77496-0887
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003549510
Provider Name
Stacie Smith
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1317 Lake Pointe Pkwy, Sugar Land, TX, 77496-0887
Phone Number
281-637-7000
Fax Number
Provider Enumeration Date
07/03/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1317 Lake Pointe Pkwy
City
Sugar Land
State
Texas
Zip
77478-3997
Phone Number
281-637-7000
Fax Number
person
Provider Business Mailing Address Details
Address
1317 Lake Pointe Pkwy
City
Sugar Land
State
Texas
Zip
77478-3997
Phone Number
281-637-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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