person
Mary Kathryn Morgan, RD,LD
Registered Dietitian in Georgetown, Kentucky
NPI 1003510132

Mary Kathryn Morgan is a Registered Dietitian based in Lexington, KY. Mary Kathryn Morgan practices in Georgetown, KY and has the professional credentials of RD,LD. The NPI Number for Mary Kathryn Morgan is 1003510132 and holds a License No. 123157 (Kentucky).

The current practice location address for Mary Kathryn Morgan is 1002 Lexington Rd Ste 25B, Georgetown, KY and can be reached out via phone at 502-735-4577. You can also correspond with Mary Kathryn Morgan through the mailing address at 4100 WEBER WAY, LEXINGTON, KY - 40514-1104 (mailing address contact number: 859-420-7761).

Location: 1002 Lexington Rd Ste 25B, Georgetown, KY, 40514-1104
person
Provider Profile Details
NPI Number
1003510132
Provider Name
Mary Kathryn Morgan
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1002 Lexington Rd Ste 25B, Georgetown, KY, 40514-1104
Phone Number
502-735-4577
Fax Number
Provider Enumeration Date
03/30/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1002 Lexington Rd Ste 25B
City
State
Zip
40324-1480
Phone Number
502-735-4577
Fax Number
person
Provider Business Mailing Address Details
Address
4100 Weber Way
City
State
Zip
40514-1104
Phone Number
859-420-7761
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
123157 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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