person
Amy Lee Kaczor, RDN
Registered Dietitian in Wheaton, Illinois
NPI 1003498643

Amy Lee Kaczor is a Registered Dietitian based in Wheaton, IL. Amy Lee Kaczor practices in Wheaton, IL and has the professional credentials of RDN. The NPI Number for Amy Lee Kaczor is 1003498643 and holds a License No. 86104655 (Illinois).

The current practice location address for Amy Lee Kaczor is 1776 Gloucester Ct Apt D, Wheaton, IL and can be reached out via phone at 630-670-9998.

Location: 1776 Gloucester Ct Apt D, Wheaton, IL, 60189-8450
person
Provider Profile Details
NPI Number
1003498643
Provider Name
Amy Lee Kaczor
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1776 Gloucester Ct Apt D, Wheaton, IL, 60189-8450
Phone Number
630-670-9998
Fax Number
Provider Enumeration Date
04/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1776 Gloucester Ct Apt D
City
State
Zip
60189-8450
Phone Number
630-670-9998
Fax Number
person
Provider Business Mailing Address Details
Address
1776 Gloucester Ct Apt D
City
State
Zip
60189-8450
Phone Number
630-670-9998
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86104655 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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