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Kirsten Seele, RD,LD
Registered Dietitian in Findlay, Ohio
NPI 1003497025

Kirsten Seele is a Registered Dietitian based in Findlay, OH. Kirsten Seele practices in Findlay, OH and has the professional credentials of RD,LD. The NPI Number for Kirsten Seele is 1003497025 and holds a License No. LD.09037 (Ohio).

The current practice location address for Kirsten Seele is 15054 Us-224 East, Findlay, OH and can be reached out via phone at 419-427-3030.

Location: 15054 Us-224 East, Findlay, OH, 45840-3121
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003497025
Provider Name
Kirsten Seele
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
15054 Us-224 East, Findlay, OH, 45840-3121
Phone Number
419-427-3030
Fax Number
Provider Enumeration Date
04/20/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15054 Us-224 East
City
Findlay
State
Ohio
Zip
45840
Phone Number
419-427-3030
Fax Number
person
Provider Business Mailing Address Details
Address
15054 Us-224 East
City
Findlay
State
Ohio
Zip
45840
Phone Number
419-427-3030
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.09037 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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