person
Mr. Robert Joseph Simmons, RD,LD
Registered Dietitian in Marion, Indiana
NPI 1003463019

Robert Joseph Simmons is a Registered Dietitian based in Marion, IN. Robert Joseph Simmons practices in Marion, IN and has the professional credentials of RD,LD. The NPI Number for Robert Joseph Simmons is 1003463019 and holds a License No. 37003069A (Indiana).

The current practice location address for Robert Joseph Simmons is 441 N Wabash Ave, Marion, IN and can be reached out via phone at 765-660-7133 and via fax at 765-671-3098. You can also correspond with Robert Joseph Simmons through the mailing address at 719 E HUNTERS RUN DR, MARION, IN - 46953-5445 (mailing address contact number: 765-513-0743).

Location: 441 N Wabash Ave, Marion, IN, 46953-5445
person
Provider Profile Details
NPI Number
1003463019
Provider Name
Robert Joseph Simmons
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
441 N Wabash Ave, Marion, IN, 46953-5445
Phone Number
765-660-7133
Fax Number
765-671-3098
Provider Enumeration Date
08/23/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
441 N Wabash Ave
City
State
Zip
46952-2690
Phone Number
765-660-7133
Fax Number
765-671-3098
person
Provider Business Mailing Address Details
Address
441 N Wabash Ave
City
State
Zip
46952-2690
Phone Number
765-660-7133
Fax Number
765-671-3098
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37003069A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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