person
Sarah Canterman, RDN,CSP
Registered Dietitian in Framingham, Massachusetts
NPI 1003455080

Sarah Canterman is a Registered Dietitian based in Brighton, MA. Sarah Canterman practices in Framingham, MA and has the professional credentials of RDN,CSP. The NPI Number for Sarah Canterman is 1003455080 and holds a License No. 86032376 (Massachusetts).

The current practice location address for Sarah Canterman is 24 Myrtle St Ste A, Framingham, MA and can be reached out via phone at 520-250-9009. You can also correspond with Sarah Canterman through the mailing address at 64 SURREY ST UNIT 3, BRIGHTON, MA - 02135-2635 (mailing address contact number: 520-250-9009).

Location: 24 Myrtle St Ste A, Framingham, MA, 02135-2635
person
Provider Profile Details
NPI Number
1003455080
Provider Name
Sarah Canterman
Credential
RDN,CSP
Provider Entity Type
Individual
Gender
Female
Address
24 Myrtle St Ste A, Framingham, MA, 02135-2635
Phone Number
520-250-9009
Fax Number
Provider Enumeration Date
12/23/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
24 Myrtle St Ste A
City
State
Zip
01702-6359
Phone Number
520-250-9009
Fax Number
person
Provider Business Mailing Address Details
Address
24 Myrtle St Ste A
City
State
Zip
01702-6359
Phone Number
520-250-9009
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86032376 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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