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Gal Shua-haim
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1003444910

Gal Shua-haim is a Registered Dietitian based in Brooklyn, PA. Gal Shua-haim practices in Philadelphia, PA. The NPI Number for Gal Shua-haim is 1003444910 and holds a License No. 86065548 (Pennsylvania).

The current practice location address for Gal Shua-haim is 350 S 15Th St, Philadelphia, PA and can be reached out via phone at 215-867-9424.

Location: 350 S 15Th St, Philadelphia, PA, 11234-6738
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003444910
Provider Name
Gal Shua-haim
Credential
Provider Entity Type
Individual
Gender
Female
Address
350 S 15Th St, Philadelphia, PA, 11234-6738
Phone Number
215-867-9424
Fax Number
Provider Enumeration Date
03/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
350 S 15Th St
City
Philadelphia
State
Pennsylvania
Zip
19102-4919
Phone Number
215-867-9424
Fax Number
person
Provider Business Mailing Address Details
Address
350 S 15Th St
City
Philadelphia
State
Pennsylvania
Zip
19102-4919
Phone Number
215-867-9424
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86065548 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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