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Mr. Bradley Russell Horton, MS,RD
Registered Dietitian in Avon, Indiana
NPI 1003424516

Bradley Russell Horton is a Registered Dietitian based in Avon, IN. Bradley Russell Horton practices in Avon, IN and has the professional credentials of MS,RD. The NPI Number for Bradley Russell Horton is 1003424516 and holds a License No. (Indiana).

The current practice location address for Bradley Russell Horton is 7681 Doone Valley Ct, Avon, IN and can be reached out via phone at 317-370-6650. You can also correspond with Bradley Russell Horton through the mailing address at 7681 DOONE VALLEY CT, AVON, IN - 46123-7882 (mailing address contact number: 317-370-6650).

Location: 7681 Doone Valley Ct, Avon, IN, 46123-7882
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003424516
Provider Name
Bradley Russell Horton
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
7681 Doone Valley Ct, Avon, IN, 46123-7882
Phone Number
317-370-6650
Fax Number
Provider Enumeration Date
07/21/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7681 Doone Valley Ct
City
Avon
State
Indiana
Zip
46123-7882
Phone Number
317-370-6650
Fax Number
person
Provider Business Mailing Address Details
Address
7681 Doone Valley Ct
City
Avon
State
Indiana
Zip
46123-7882
Phone Number
317-370-6650
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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