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Olivia Clements, RDN
Registered Dietitian in Red Boiling Springs, Tennessee
NPI 1003400862

Olivia Clements is a Registered Dietitian based in Red Boiling Springs, TN. Olivia Clements practices in Red Boiling Springs, TN and has the professional credentials of RDN. The NPI Number for Olivia Clements is 1003400862 and holds a License No. (Tennessee).

The current practice location address for Olivia Clements is 361 Charles Russell Rd, Red Boiling Springs, TN and can be reached out via phone at 931-787-3710.

Location: 361 Charles Russell Rd, Red Boiling Springs, TN, 37150-6246
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003400862
Provider Name
Olivia Clements
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
361 Charles Russell Rd, Red Boiling Springs, TN, 37150-6246
Phone Number
931-787-3710
Fax Number
Provider Enumeration Date
02/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
361 Charles Russell Rd
City
Red Boiling Springs
State
Tennessee
Zip
37150-6246
Phone Number
931-787-3710
Fax Number
person
Provider Business Mailing Address Details
Address
361 Charles Russell Rd
City
Red Boiling Springs
State
Tennessee
Zip
37150-6246
Phone Number
931-787-3710
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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