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Allison Brandt
Registered Dietitian in Detroit, Michigan
NPI 1003357658

Allison Brandt is a Registered Dietitian based in Berkley, MI. Allison Brandt practices in Detroit, MI. The NPI Number for Allison Brandt is 1003357658 and holds a License No. 1028602 (Michigan).

The current practice location address for Allison Brandt is 1333 Brewery Park Blvd Ste 200, Detroit, MI and can be reached out via phone at 313-446-4444.

Location: 1333 Brewery Park Blvd Ste 200, Detroit, MI, 48072-1975
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003357658
Provider Name
Allison Brandt
Credential
Provider Entity Type
Individual
Gender
Female
Address
1333 Brewery Park Blvd Ste 200, Detroit, MI, 48072-1975
Phone Number
313-446-4444
Fax Number
Provider Enumeration Date
03/15/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1333 Brewery Park Blvd Ste 200
City
Detroit
State
Michigan
Zip
48207-4544
Phone Number
313-446-4444
Fax Number
person
Provider Business Mailing Address Details
Address
1333 Brewery Park Blvd Ste 200
City
Detroit
State
Michigan
Zip
48207-4544
Phone Number
313-446-4444
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1028602 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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