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Jackie L Havel, RD
Registered Dietitian in Oneida, Wisconsin
NPI 1003323692

Jackie L Havel is a Registered Dietitian based in Oneida, WI. Jackie L Havel practices in Oneida, WI and has the professional credentials of RD. The NPI Number for Jackie L Havel is 1003323692 and holds a License No. 2615-29 (Wisconsin).

The current practice location address for Jackie L Havel is 525 Airport Dr, Oneida, WI and can be reached out via phone at 920-869-2711 and via fax at 920-869-1782.

Location: 525 Airport Dr, Oneida, WI, 54155-0365
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003323692
Provider Name
Jackie L Havel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
525 Airport Dr, Oneida, WI, 54155-0365
Phone Number
920-869-2711
Fax Number
920-869-1782
Provider Enumeration Date
01/04/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
525 Airport Dr
City
Oneida
State
Wisconsin
Zip
54155-9035
Phone Number
920-869-2711
Fax Number
920-869-1782
person
Provider Business Mailing Address Details
Address
525 Airport Dr
City
Oneida
State
Wisconsin
Zip
54155-9035
Phone Number
920-869-2711
Fax Number
920-869-1782
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2615-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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