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Hillary Hawthorne Marconcini, DIETITIAN
Registered Dietitian in Beavercreek, Ohio
NPI 1003319534

Hillary Hawthorne Marconcini is a Registered Dietitian based in Beavercreek, OH. Hillary Hawthorne Marconcini practices in Beavercreek, OH and has the professional credentials of DIETITIAN. The NPI Number for Hillary Hawthorne Marconcini is 1003319534 and holds a License No. 08321 (Ohio).

The current practice location address for Hillary Hawthorne Marconcini is 2570 Gleneagles Rd Apt F, Beavercreek, OH and can be reached out via phone at 330-310-7930.

Location: 2570 Gleneagles Rd Apt F, Beavercreek, OH, 45324-7502
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003319534
Provider Name
Hillary Hawthorne Marconcini
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
2570 Gleneagles Rd Apt F, Beavercreek, OH, 45324-7502
Phone Number
330-310-7930
Fax Number
Provider Enumeration Date
03/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2570 Gleneagles Rd Apt F
City
Beavercreek
State
Ohio
Zip
45324-7502
Phone Number
330-310-7930
Fax Number
person
Provider Business Mailing Address Details
Address
2570 Gleneagles Rd Apt F
City
Beavercreek
State
Ohio
Zip
45324-7502
Phone Number
330-310-7930
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
08321 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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