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Bradley Marie Almon, RD
Registered Dietitian in Bessemer, Alabama
NPI 1003257767

Bradley Marie Almon is a Registered Dietitian based in Birmingham, AL. Bradley Marie Almon practices in Bessemer, AL and has the professional credentials of RD. The NPI Number for Bradley Marie Almon is 1003257767 and holds a License No. 2337 (Alabama).

The current practice location address for Bradley Marie Almon is 995 9Th Ave Sw, Bessemer, AL and can be reached out via phone at 205-481-7183.

Location: 995 9Th Ave Sw, Bessemer, AL, 35223-1053
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003257767
Provider Name
Bradley Marie Almon
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
995 9Th Ave Sw, Bessemer, AL, 35223-1053
Phone Number
205-481-7183
Fax Number
Provider Enumeration Date
07/10/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
995 9Th Ave Sw
City
Bessemer
State
Alabama
Zip
35022-4527
Phone Number
205-481-7183
Fax Number
person
Provider Business Mailing Address Details
Address
995 9Th Ave Sw
City
Bessemer
State
Alabama
Zip
35022-4527
Phone Number
205-481-7183
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2337 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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