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Leslie H Kubera, MA,RD,LDN
Registered Dietitian in Downingtown, Pennsylvania
NPI 1003253279

Leslie H Kubera is a Registered Dietitian based in Downingtown, PA. Leslie H Kubera practices in Downingtown, PA and has the professional credentials of MA,RD,LDN. The NPI Number for Leslie H Kubera is 1003253279 and holds a License No. DN002850 (Pennsylvania).

The current practice location address for Leslie H Kubera is 721 E Lancaster Ave, Downingtown, PA and can be reached out via phone at 484-680-5366 and via fax at 484-397-0310.

Location: 721 E Lancaster Ave, Downingtown, PA, 19335-2719
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003253279
Provider Name
Leslie H Kubera
Credential
MA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
721 E Lancaster Ave, Downingtown, PA, 19335-2719
Phone Number
484-680-5366
Fax Number
484-397-0310
Provider Enumeration Date
05/29/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
721 E Lancaster Ave
City
Downingtown
State
Pennsylvania
Zip
19335-2719
Phone Number
484-680-5366
Fax Number
484-397-0310
person
Provider Business Mailing Address Details
Address
721 E Lancaster Ave
City
Downingtown
State
Pennsylvania
Zip
19335-2719
Phone Number
484-680-5366
Fax Number
484-397-0310
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN002850 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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