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Mrs. Rachel Bedford, MS,RD,LD
Registered Dietitian in Desoto, Texas
NPI 1003225988

Rachel Bedford is a Registered Dietitian based in Grand Prairie, TX. Rachel Bedford practices in Desoto, TX and has the professional credentials of MS,RD,LD. The NPI Number for Rachel Bedford is 1003225988 and holds a License No. DT83322 (Texas).

The current practice location address for Rachel Bedford is 2700 Walker Way, Desoto, TX and can be reached out via phone at 972-283-5259.

Location: 2700 Walker Way, Desoto, TX, 75050-7842
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003225988
Provider Name
Rachel Bedford
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2700 Walker Way, Desoto, TX, 75050-7842
Phone Number
972-283-5259
Fax Number
Provider Enumeration Date
08/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2700 Walker Way
City
Desoto
State
Texas
Zip
75115-2088
Phone Number
972-283-5259
Fax Number
person
Provider Business Mailing Address Details
Address
2700 Walker Way
City
Desoto
State
Texas
Zip
75115-2088
Phone Number
972-283-5259
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT83322 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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