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Stacey Leary, RD,CDN,CNSC
Registered Dietitian in Derby, Connecticut
NPI 1003224221

Stacey Leary is a Registered Dietitian based in Seymour, CT. Stacey Leary practices in Derby, CT and has the professional credentials of RD,CDN,CNSC. The NPI Number for Stacey Leary is 1003224221 and holds a License No. 000933 (Connecticut).

The current practice location address for Stacey Leary is 130 Division St, Derby, CT and can be reached out via phone at 203-732-7585.

Location: 130 Division St, Derby, CT, 06483-3127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003224221
Provider Name
Stacey Leary
Credential
RD,CDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
130 Division St, Derby, CT, 06483-3127
Phone Number
203-732-7585
Fax Number
Provider Enumeration Date
07/31/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
130 Division St
City
Derby
State
Connecticut
Zip
06418-1326
Phone Number
203-732-7585
Fax Number
person
Provider Business Mailing Address Details
Address
130 Division St
City
Derby
State
Connecticut
Zip
06418-1326
Phone Number
203-732-7585
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000933 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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