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Cheryl Steep, RD
Registered Dietitian in Decatur, Georgia
NPI 1003213760

Cheryl Steep is a Registered Dietitian based in Peachtree Corners, GA. Cheryl Steep practices in Decatur, GA and has the professional credentials of RD. The NPI Number for Cheryl Steep is 1003213760 and holds a License No. 004332 (Georgia).

The current practice location address for Cheryl Steep is 2165 N Decatur Rd, Decatur, GA and can be reached out via phone at 678-908-0688.

Location: 2165 N Decatur Rd, Decatur, GA, 30097-2933
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003213760
Provider Name
Cheryl Steep
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2165 N Decatur Rd, Decatur, GA, 30097-2933
Phone Number
678-908-0688
Fax Number
Provider Enumeration Date
11/24/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2165 N Decatur Rd
City
Decatur
State
Georgia
Zip
30033-5307
Phone Number
678-908-0688
Fax Number
person
Provider Business Mailing Address Details
Address
2165 N Decatur Rd
City
Decatur
State
Georgia
Zip
30033-5307
Phone Number
678-908-0688
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
004332 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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