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Julie Altom, RD
Registered Dietitian in Garland, Texas
NPI 1003211962

Julie Altom is a Registered Dietitian based in Garland, TX. Julie Altom practices in Garland, TX and has the professional credentials of RD. The NPI Number for Julie Altom is 1003211962 and holds a License No. DT82156 (Texas).

The current practice location address for Julie Altom is 6326 Fallbrook Dr, Garland, TX and can be reached out via phone at 972-815-9132.

Location: 6326 Fallbrook Dr, Garland, TX, 75043-5919
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1003211962
Provider Name
Julie Altom
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6326 Fallbrook Dr, Garland, TX, 75043-5919
Phone Number
972-815-9132
Fax Number
Provider Enumeration Date
11/04/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6326 Fallbrook Dr
City
Garland
State
Texas
Zip
75043-5919
Phone Number
972-815-9132
Fax Number
person
Provider Business Mailing Address Details
Address
6326 Fallbrook Dr
City
Garland
State
Texas
Zip
75043-5919
Phone Number
972-815-9132
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT82156 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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