person
Mrs. Pamela Lynn Doubleday, RD
Registered Dietitian in Wolcott, Connecticut
NPI 1003190422

Pamela Lynn Doubleday is a Registered Dietitian based in Wolcott, CT. Pamela Lynn Doubleday practices in Wolcott, CT and has the professional credentials of RD. The NPI Number for Pamela Lynn Doubleday is 1003190422 and holds a License No. 03297772 (Connecticut).

The current practice location address for Pamela Lynn Doubleday is 2 Hemingway Ave, Wolcott, CT and can be reached out via phone at 203-879-2442 and via fax at 203-879-2442.

Location: 2 Hemingway Ave, Wolcott, CT, 06716-2925
person
Provider Profile Details
NPI Number
1003190422
Provider Name
Pamela Lynn Doubleday
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2 Hemingway Ave, Wolcott, CT, 06716-2925
Phone Number
203-879-2442
Fax Number
203-879-2442
Provider Enumeration Date
10/04/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2 Hemingway Ave
City
State
Zip
06716-2925
Phone Number
203-879-2442
Fax Number
203-879-2442
person
Provider Business Mailing Address Details
Address
2 Hemingway Ave
City
State
Zip
06716-2925
Phone Number
203-879-2442
Fax Number
203-879-2442
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
03297772 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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