person
Mr. Adam Christopher Pazder, RD
Registered Dietitian in Renton, Washington
NPI 1003181942

Adam Christopher Pazder is a Registered Dietitian based in Kent, WA. Adam Christopher Pazder practices in Renton, WA and has the professional credentials of RD. The NPI Number for Adam Christopher Pazder is 1003181942 and holds a License No. (Washington).

The current practice location address for Adam Christopher Pazder is 500 Sw 39Th St, Renton, WA and can be reached out via phone at 425-264-2584 and via fax at 425-264-2569.

Location: 500 Sw 39Th St, Renton, WA, 98042-3846
person
Provider Profile Details
NPI Number
1003181942
Provider Name
Adam Christopher Pazder
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
500 Sw 39Th St, Renton, WA, 98042-3846
Phone Number
425-264-2584
Fax Number
425-264-2569
Provider Enumeration Date
03/10/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 Sw 39Th St
City
State
Zip
98057-4915
Phone Number
425-264-2584
Fax Number
425-264-2569
person
Provider Business Mailing Address Details
Address
500 Sw 39Th St
City
State
Zip
98057-4915
Phone Number
425-264-2584
Fax Number
425-264-2569
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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